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Agrohellas
Donghong Red Kiwi
The Donghong (Oriental Red®) variety derives from a process of study and improvement of the red pulp kiwi variety existing in nature. It is characterised by a yellow pulp striped with red veining and a delightful exotic aroma.
Technical characteristics
Contact us for detailed availability and information.Characteristics of the plant
Cold requirement: low, lower than Jintao.
Vigour: medium-high, single fruits for over 80%.
Budding: approximately 10-15 days ahead of Hayward.
Flowering period: approximately 15 days ahead of Hayward, duration of flowering 6-7 days, opening of the buds over 70%.
Fruit load: high.
Harvest period: one month ahead of Hayward.
Characteristics of the fruit
Pulp colour: golden yellow flesh, bright red endocarp.
External appearance: cylindrical shape, thick and glabrous epidermis.
Calibre: medium (approximately 80-90 g).
Organoleptic characteristics: high content of dry substances and high degree of sugar, sweet and intense taste.
Nutraceutical properties: high content of Vitamin C (120 – 150 mg/100 g).
Shelf life: excellent shelf life, over 5 months in the refrigerator.