The transitional period in cows is the most important period during their productive life. The last 20 days, especially before calving, can greatly influence the development of the subsequent lactation period.

This specific Pellet ideally complements the needs of animals, as it has a high content of easily fermentable carbohydrates that provide energy to the animals and help in the proper functioning of the rumen and its microflora. The above, in combination with niacin, constitute a very powerful preventive factor against ketosis.

In addition, vitamins A and E contribute to a strong immune system, while preventing conditions such as retention of fetal membranes, metritis and mastitis. Finally, the addition of ammonium chloride significantly reduces the dietary cation-anion difference, affecting the ionization of calcium and thus preventing hypocalcemia.